Lane Cove NSW 2066

Appointments & questions

Roasted Cauliflower with Cumin and Coriander

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Ingredients

1 head of cauliflower

2 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon ground cumin

1-2 teaspoons fresh coriander, roughly chopped to serve

Salt and pepper to taste

  1. Preheat oven to 220oCor 425oF.
  2. Chop the cauliflower into florets, so each has a flat surface.
  3. Toss the cauliflower florets in olive oil and place on baking sheet, flat surface down. Season with salt and pepper before placing in the oven to roast for approximately 30 minutes. Turn the florets every ten minutes or so for even browning.
  4. At the end of cooking time the florets should be lightly caramelised. Remove from oven and top with cumin and lemon juice. Return to the oven for another ten minutes until just tender.
  5. Sprinkle with chopped coriander and serve while warm.

Serves 2

More Articles

All You Need to Know About TMJ Disorder

All You Need to Know About Temporomandibular Joint Disorder! Temporomandibular joint disorders (TMDs) are common conditions affecting the temporomandibular joint (TMJ), often caused by excessive

What Are Cosmetic Injectables?

Cosmetic injectables can help to reduce the appearance of fine lines and wrinkles, as well as assisting in the treatment of conditions such as gummy smiles, jaw pain, and teeth grinding. Find out more about the many benefits of facial injectables.