Lane Cove NSW 2066

Appointments & questions

Roasted Cauliflower with Cumin and Coriander

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Ingredients

1 head of cauliflower

2 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon ground cumin

1-2 teaspoons fresh coriander, roughly chopped to serve

Salt and pepper to taste

  1. Preheat oven to 220oCor 425oF.
  2. Chop the cauliflower into florets, so each has a flat surface.
  3. Toss the cauliflower florets in olive oil and place on baking sheet, flat surface down. Season with salt and pepper before placing in the oven to roast for approximately 30 minutes. Turn the florets every ten minutes or so for even browning.
  4. At the end of cooking time the florets should be lightly caramelised. Remove from oven and top with cumin and lemon juice. Return to the oven for another ten minutes until just tender.
  5. Sprinkle with chopped coriander and serve while warm.

Serves 2

More Articles

How To Keep Your Smile For Life

Earlier this month, the Australian Dental Association’s Dental Health Week focused on the theme of ‘Keep Your Smile For Life’ – looking at the best