Lane Cove NSW 2066

Appointments & questions

Red Thai Lamb Curry

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

This delicious curry is quick to make and contains coconut yoghurt for a healthy burst of creaminess and flavour.


400g thickly sliced lamb fillet
1½tbsp Thai red curry paste
1½tbsp vegetable oil
1/3 cup Greek coconut yoghurt
250g snake beans sliced into 5cm pieces
1 cup vegetable stock
2 sliced carrots
125g baby corn, sliced diagonally
½ cup of Thai basil leaves plus some to serve


  1. Place a large saucepan or wok over a high heat and warm 2tsp of oil. Brown half the lamb for 2 minutes. Heat another 2tsp oil and brown the rest of the lamb. Set lamb aside.
  2. Heat the remaining oil in the same pan on medium-high and cook beans for 2 minutes. Add curry paste and cook until fragrant. Add the carrot and stock and bring to the boil. Reduce heat, cover and simmer for 4 minutes then add corn, cover and simmer for 2 minutes. Return meat and any juices to pan and stir in basil. Remove from heat and stir in yoghurt.
  3. Garnish with extra basil and a sliced red chili and serve with steamed jasmine rice.

Serves 4

More Articles

Can a Gum Lift Fix My Gummy Smile?

A ‘gummy smile’ refers to excessive visibility of the gums when smiling, due to an imbalance between the teeth and gums. Some people with gummy

School-Time Smiles: Oral Health Tips for the Term Ahead

With children across the country now back in the classrooms until the Christmas holidays, it’s a good time to get on top of the family’s dental health. From booking dental check-ups in advance to establishing a solid oral hygiene routine at home, a few simple steps will help to avoid term-time dental disasters.