Lane Cove NSW 2066

Appointments & questions

Mushroom and Potato Frittata

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Tasty, warming and quick to prepare, this recipe includes seasonal, healthy mushrooms.

Ingredients

250g coarsely chopped Carisma potatoes
8 free-range eggs
6 rashers chopped, rindless middle bacon
1 red onion, half finely chopped and half thinly sliced
160ml milk
30g shredded cheddar
120g ricotta
Zest from 1 lemon
200g halved cup mushrooms
1/3 cup flat-leaf parsley

Instructions

  1. Cook potatoes until tender and whisk eggs and milk together in a medium bowl. Season.
  2. Preheat grill on high and heat a non-stick 21 cm ovenproof frying pan over a medium heat. Cook the chopped onion, mushroom and bacon for five minutes until the onion softens and bacon is browned.
  3. Add potato and cook while stirring for one minute. Add the egg mixture and reduce heat to low.
  4. Top mushroom mixture with ricotta and sprinkle with cheddar. Cook for seven minutes until egg is nearly set.
  5. Finish frittata under grill for three minutes until golden and set.
  6. Serve with sliced onion, parsley leaves and lemon zest.

Serves 4

More Articles

Refocus, Smile, Go! Take Care of Your Smile in 2021

If you’re looking for a way to improve your smile, you may have come across the terms ‘dental implants’ and ‘dental veneers’. But what’s the difference between these two dental treatments? And which one is the right option for you?

The Benefits of Seeing an Oral Health Therapist

Our in-house Oral Health Therapist, Jesse Labuguen, is part of this department and offers a wide range of oral health and hygiene services to help keep your teeth and gums in the best possible condition.