This sweet and crunchy salad makes a tasty accompaniment to spicy Middle-Eastern foods.
Small bunch of torn mint
Small bunch of torn dill
100g mixed salad leaves
100g roughly chopped pistachios
Buch of finely sliced spring onions
120g pomegranate seeds (roughly 1 pomegranate)
Juice of 1 orange
1tbsp clear honey
3tbsp red wine vinegar
Mix the vinegar, honey and juice together and season. Place the remaining ingredients in a large bowl and pour over dressing. Gently toss to combine and serve.