HomeHerb Salad with Pistachios and Pomegranate
Recipe: Herb Salad with Pistachios and Pomegranate
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Ingredients
Instructions
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This sweet and crunchy salad makes a tasty accompaniment to spicy Middle-Eastern foods.
Ingredients
- Small bunch of torn mint
- Small bunch of torn dill
- 100g mixed salad leaves
- 100g roughly chopped pistachios
- Buch of finely sliced spring onions
- 120g pomegranate seeds (roughly 1 pomegranate)
- Juice of 1 orange
- 1tbsp clear honey
- 3tbsp red wine vinegar
Instructions
Mix the vinegar, honey and juice together and season. Place the remaining ingredients in a large bowl and pour over dressing. Gently toss to combine and serve.
Serves 4