Lane Cove NSW 2066

Appointments & questions

Chicken and Corn Soup

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

This tasty and healthy soup is quick and easy to make.


2 x 125g cans corn kernels, drained
2 x 420g cans creamed corn
1 litre chicken stock
5 chicken thigh fillets, sliced and trimmed
20g butter
2 finely chopped garlic cloves
¼ cup of sour cream
A large handful of coriander leaves, chopped
Salt and pepper


  1. Place a large saucepan on a medium heat and melt butter. Add garlic and gently cook for about 1 minute before adding the chicken. Cook for a few minutes then add corn kernels, creamed corn and stock and let it come up to the boil. Allow soup simmer for a quarter of an hour until chicken is cooked and tender.
  2. Turn off heat. Stir in cream and season to taste. Sprinkle with coriander before serving.

Serves 4

More Articles

What Does an Oral Health Therapist Do?

An Oral Health Therapist (OHT) plays a crucial role in a dental practice. We chatted with Apple Dental’s Jesse Labuguen to learn more about what an OHT does, how they work with patients, and the benefits they offer a dental practice.