Lane Cove NSW 2066

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Blue Cheese, Strawberry and Rocket Salad

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Our quick and delicious recipe is perfect for the warmer weather.


1tsp Dijon mustard

60ml (¼ cup) white balsamic

250g hulled, halved strawberries

125ml (1/2 cup) extra virgin olive oil

4 slices prosciutto torn into strips

200g crumbled blue cheese

1 bunch rocket

4 slices wood-fired bread either grilled or toasted


  1. Place oil, balsamic and mustard in a bowl. Season with salt and pepper and combine with a whisk.
  2. Mix the strawberries and rocket together in a large bowl and add prosciutto and blue cheese. Tear the bread into chunks and add to salad. Toss gently to combine and drizzle with dressing. Serve immediately and enjoy.

Serves 4

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