1/1 Finlayson Street

Lane Cove NSW 2066

(02) 9420 5050

Appointments & questions

Blue Cheese, Strawberry and Rocket Salad

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Our quick and delicious recipe is perfect for the warmer weather.

Ingredients

1tsp Dijon mustard

60ml (¼ cup) white balsamic

250g hulled, halved strawberries

125ml (1/2 cup) extra virgin olive oil

4 slices prosciutto torn into strips

200g crumbled blue cheese

1 bunch rocket

4 slices wood-fired bread either grilled or toasted

Instructions

  1. Place oil, balsamic and mustard in a bowl. Season with salt and pepper and combine with a whisk.
  2. Mix the strawberries and rocket together in a large bowl and add prosciutto and blue cheese. Tear the bread into chunks and add to salad. Toss gently to combine and drizzle with dressing. Serve immediately and enjoy.

Serves 4

More Articles

Healthy Halloween stuffed Capsicums

Celebrate Halloween with these spooktacular healthy stuffed capsicums! They’re perfect for a family dinner ahead of trick-or-treating. Ingredients 4 small capsicums (a mix of orange,