Recipe: Avocado and Rocket Pasta

This nutritious and tasty meal is easy and quick to make after a busy day at work.

Ingredients

• 1 medium diced avocado
• 60g baby rocket
• 375g dried spiral pasta
• 2tbs grated parmesan cheese
• 2tbs lemon juice
• 2tsp finely grated lemon zest
• ¼ cup extra-virgin olive oil

Instructions

1. Following packet directions, cook pasta in boiling salted water until tender. Drain and reserve ¼ cup cooking liquid and return pasta to cooking pan.
2. While the pasta is cooking, whisk together the lemon juice, lemon zest and oil, half the Parmesan cheese and season to taste.
3. Add this mixture plus the reserved liquid, avocado and rocket to pasta. Toss thoroughly to combine and serve with the remaining Parmesan.

Serves 4