Lane Cove NSW 2066

Appointments & questions

Artichoke, Chilli and Lemon Spaghetti

Share this post

Share on facebook
Share on linkedin
Share on twitter
Share on email

 

This tasty vegetarian recipe will only take you half an hour to prep and cook.

Ingredients

  • 375g dried thin spaghetti
  • 2 medium lemons
  • 4 slices finely chopped white bread with crusts removed
  • 2 x 400g cans, drained and quartered artichoke hearts
  • 1medium finely chopped brown onion
  • 2 thinly sliced and deseeded long red chillies
  • 3 crushed garlic cloves
  • 50g butter
  • 1/4cup finely chopped flat leaf parsley

Instructions

  1. Finely grate zest from 1 lemon and juice both lemons. Cook pasta according to packet instructions until just ender. Drain, reserving 1/3 cup cooking liquid. Return pasta to saucepan.
  2. Melt half the butter in a frying pan over a medium heat and add bread and garlic. Cook, stirring frequently for 3-4 minutes until just golden and transfer to bowl.
  3. Melt remaining butter in the frying pan and add onion and chilli. Cook, stirring until softened for about 3 minutes. Add pasta to pan and add lemon zest and juice, reserved liquid, artichokes, parsley and half the bread mixture. Combine the ingredients before topping with the rest of the bread mixture. Serve and enjoy.

Serves 4

More Articles

Can a Gum Lift Fix My Gummy Smile?

A ‘gummy smile’ refers to excessive visibility of the gums when smiling, due to an imbalance between the teeth and gums. Some people with gummy

School-Time Smiles: Oral Health Tips for the Term Ahead

With children across the country now back in the classrooms until the Christmas holidays, it’s a good time to get on top of the family’s dental health. From booking dental check-ups in advance to establishing a solid oral hygiene routine at home, a few simple steps will help to avoid term-time dental disasters.