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Day: September 22, 2017

Roast Kumara and Chickpea Salad with Almond Parmesan and Cider Vinaigrette

Made with dairy-free almond parmesan cheese, this chickpea salad is packed with flavour and is quick to make. If you are vegetarian or vegan, simply omit the feta. Almond Parmesan Cheese ½ cup activated almonds 1/2tsp fine sea salt 1/4 tsp garlic powder ¼ cup nutritional yeast Combine all ingredients in a food processor or …

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