Lane Cove NSW 2066

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Day: 30 November 2016

Zucchini and Squash Salad with Goat’s Cheese and Fresh Mint Pesto

Make the most of zucchini with this tasty recipe. Adding goat’s cheese will give a nice boost to your calcium intake. Ingredients 400g trimmed zucchini 250g halved and quartered yellow squash Zest of 1 lemon 50g crumbled goat’s cheese Micro herbs for serving For the Mint Pesto 20g fresh mint leaves 2tbs lightly toasted pine …

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