Dukkah-Coated Salmon with Buttery Smashed Potatoes
Sophisticated, yet quick and easy to prepare, this makes a great dinner option for four. Ingredients 4 skinless salmon fillets 2 x 400g packets of baby potatoes with herbs and butter 1 bunch trimmed, washed and dried English spinach 40g (1/3 cup cashew dukkah 1tbs olive oil Instructions Preheat oven to 200oC and cook potatoes …
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